CHICKEN ADOBO:
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines.[4][5]
On increasing the number of people eligible for KYC: we are deploying an improvement this week that will increase the percentage of Pioneers who will become eligible to apply for KYC by an additional 18% of the network. An additional 13% of the network will become eligible to apply for KYC if they verify their Pi account either via phone number or Facebook. So make sure your account is verified if you want to apply for KYC!
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