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I've been wanting to try making sourdough bread at home for months, but I'm intimidated by all the conflicting advice online about feeding schedules, water ratios, and fermentation times. Does anyone here have experience starting a sourdough culture from scratch? I'd love to hear about your biggest mistakes so I can avoid them, plus recommendations for the clearest guides or videos that actually worked for you. Also, how long did it take before your starter was reliable enough to bake with consistently?
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