Saai
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Bezig met laden..
Bezig met laden..
I've been experimenting with sourdough for about three months now and wish I'd known some of these tricks from day one. Instead of buying fancy starter kits, you can easily create one from just flour, water, and patience - mine came to life in five days using whole wheat flour which seemed to activate faster. Has anyone else found unexpected ingredients that boost fermentation, or am I just lucky? Would love to hear what worked best for your starter journey!
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