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読み込み中..
読み込み中..
I've been seeing sourdough everywhere lately and finally decided to attempt my own starter this week. The whole process seems deceptively simple - just flour, water, and patience - but I'm worried I might be killing mine with too much fussing. Does anyone have tips for keeping it alive during the initial week, or did yours finally kick in after what felt like forever? I'd love to hear about your beginner mistakes so I can hopefully avoid them!
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