משעמם
הפוסט הזה קיבל תגובות רבות ממשתמשים על כך שהוא מונוטוני וחוזר על עצמו יותר מדי.
טוען..
טוען..
I've been wanting to start baking sourdough bread at home but I'm completely new to the whole starter maintenance thing. Does anyone have recommendations on what to feed your starter, how often to refresh it, or common mistakes to avoid? I've heard conflicting advice about room temperature and feeding ratios, so I'd love to hear from people who actually have thriving starters. Any tips on troubleshooting if your starter isn't bubbling like it should?
정보이용료 현금화
