Noioso
Questo post ha ricevuto molti feedback dagli utenti per essere monotono e troppo ripetitivo.
Caricamento in corso..
Caricamento in corso..
I've been wanting to start baking sourdough bread at home but I'm completely new to the whole starter maintenance thing. Does anyone have recommendations on what to feed your starter, how often to refresh it, or common mistakes to avoid? I've heard conflicting advice about room temperature and feeding ratios, so I'd love to hear from people who actually have thriving starters. Any tips on troubleshooting if your starter isn't bubbling like it should?
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