Nhàm chán
Bài đăng này đã nhận được nhiều phản hồi từ người dùng vì nội dung đơn điệu và lặp đi lặp lại quá mức.
Đang tải..
Đang tải..
I've been wanting to start baking sourdough bread at home but I'm completely new to the whole starter maintenance thing. Does anyone have recommendations on what to feed your starter, how often to refresh it, or common mistakes to avoid? I've heard conflicting advice about room temperature and feeding ratios, so I'd love to hear from people who actually have thriving starters. Any tips on troubleshooting if your starter isn't bubbling like it should?
정보이용료 현금화
