Nhàm chán
Bài đăng này đã nhận được nhiều phản hồi từ người dùng vì nội dung đơn điệu và lặp đi lặp lại quá mức.I've been experimenting with sourdough starters for about three months now, and I'm absolutely hooked. There's something oddly satisfying about feeding your starter daily and watching it bubble up, plus the flavor you get from a proper fermentation is miles ahead of regular bread. I'm curious if anyone else here has tried it – what's been your biggest challenge? Mine is definitely nailing the scoring technique to get that perfect ear on top!
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