خستهکننده
این پست به دلیل یکنواختی و تکرار بیش از حد، بازخورد گستردهای از کاربران دریافت کرده است.I've been experimenting with sourdough starters for about three months now, and I'm absolutely hooked. There's something oddly satisfying about feeding your starter daily and watching it bubble up, plus the flavor you get from a proper fermentation is miles ahead of regular bread. I'm curious if anyone else here has tried it – what's been your biggest challenge? Mine is definitely nailing the scoring technique to get that perfect ear on top!
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