지루한
이 게시물은 단조롭고 지나치게 반복적이라는 이유로 사용자들로부터 많은 피드백을 받았습니다.I've been experimenting with sourdough starters for about three months now, and I'm absolutely hooked. There's something oddly satisfying about feeding your starter daily and watching it bubble up, plus the flavor you get from a proper fermentation is miles ahead of regular bread. I'm curious if anyone else here has tried it – what's been your biggest challenge? Mine is definitely nailing the scoring technique to get that perfect ear on top!
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